Harinograph
H1
Harinograph measures ;
Water Absorption,
Dough Development Time,
Stability, Degree of softening,
Harinograph Quality Number (HQN)
-
General Features
-
GALLERY
- Brochure
-
Video
- General Specifications
- Modular design, touch screen integrated system
- Easy handling, reliable, repeatable results in determination of flour quality and its characteristics
- For use in wheat and rye flour
- Fully automatic measurement
- Designed for the milling and baking industries to ensure optimum and uniform flour qualities
- Compliant with different international standards and methods
- Easy and flexible data access through a browser
Other Products
Harinograph H1
Harinograph H1 Harinograph measures…
Elastograph E1
Elastograph E 1 Erkaya…
Industrial Laboratory Mill RM 1900
Industrial Laboratory Mill RM…
Damaged Starch Analyser
SD-A
Damaged Starch Analyser SD-A…