Damaged Starch Analyser
SD-A
Erkaya ‘SD-Analyser” is ideal for determining Damaged Starch analysis in flour.
- General features
- Erkaya “SD-Analyser” is ideal for determining Damaged Starch analysis in flour.
- Amperometric method
- Color Touch Screen Function, 2 screen themes
- Device measures iodine absorption in a diluted flour suspension.
- The more Starch Damage, the faster iodine is absorbed.
- Possibility to adjust dough stickiness
- Possibility to adjust water absorption which relates to dough yield
- Possibility to check the rolls and their settings.
- Enzyme free application
- Simple, fast and reliable operation
- Availability of remote control by mobile phone.
- Results screen in UCD, AACC, Farrand, Audidier methods.
- Checking the conditions of the rolls
- Optimizing the volume, color and shelf life of the final product.
- Adjusting water absorption and dough stickiness.
- Technicial features
- Power Requirement : 110 V – 60 Hz or 220 V-50 Hz
- Power Consumption : 185 W
- Dimensions (WxLxH) : 36-34-44 cm
- Net Weight : 17 kg
- Screen Features: 7” Color Touch Screen
- Laboratory Mill HM 210 or 310 : It is used to prepare grain samples.
- Dispenser : You can easily and accurately distribute the required water Allows you to use.
- Checking the conditions of the rolls
- Optimizing the volume, color and shelf life of the final product.
- Adjusting water absorption and dough stickiness.
Multi-Function 7” Color Touch ScreenIndustrial design
Previous slide
Next slide
Other products
Touch Screen Gluten Index GI 2040
Gluten Index GI 2040…