Hammer Type Laboratory Mill HM 210

Power requirements: 110 V &#8211; 60 Hz or 220 V &#8211; 50 Hz
RPM: 1:6,16800rpm
Capacity: 300 gr in 30-50 seconds depending on moisture content.
Dimensions (LxWxH): 24-53-50 cm
Net Weight: 30 kg

HM 210

Hammer type laboratory mill is used for sample preparation for Gluten Washing, Falling Number, Protein and NIR applications.

CE certified
Hammer type laboratory mill is used for sample preparation for gluten washing, falling number, protein and NIR applications
Grinds grains, pellets, meals, spices, oilseeds, feeds and forages
Reduced clogging by high performance motor
Long lasting, durable
The sample is collected in a filter bag after passing through the sieve
Airflow feeder regulates feeding and facilitates grinding of large samples
Specific production for corn
Lid switch provides safe operation
Convenient and rapid sample preparation
It provides possibility to grind samples up to 25% moisture content.
Grinding sample of 300 gr in 30-50 seconds depending on type and the moisture content of the product
A steel hammer rotates at high speed and forces the sample through a stainless-steel sieve.
Standard sieve is 0.8 mm for falling number, gluten washer and NIR analyser. Other sieves are also available upon request (0.5-1-2 mm)
Provides high sample homogeneity and repeatability
Robust construction
Perfect durability