With advanced features
Vitalex
ROPE
It prevents mold in bread.
- Usage areas
- It solves the problems such as not baking the inside of the bread, remaining dough caused by the ROPE activity.
- It prevents bad odor in bread as a result of mold growth.
- It eliminates the rope activity and ensures problem-free bread production.
- It delays staling.
- General features
- VITALEKS ROPE is used 100-200 gr per 50 kg flour. It ensures that the breads remain mold-free for 10-15 days. It is added directly to the kneading boiler.
- SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
- It is produced with ISO 9001:2000 Quality Assurance.
- Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.
- Technicial features
Ambalaj : It is a 25 kg cardboard box.