Falling Number FN 7200

FN 7200

Measures alpha amylase activity in flour and whole meal

CE certified
Large color touch screen display
All function buttons are one touch away; easy to use
Measures FN conforming to international standards
Dual analysis system
Segregation of sound and sprouted grain to save money and ensure quality
Possibility to perform;
- Classical Falling Number Test in wheat flour and meal,
- Falling Number Test in wheat flour with altitude correction,
- Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
Automatic altitude correction and automatic recalculation of FN results
Moisture FN, Moisture GR, Mean Value, Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Print Out
Archive

Separation: Separating intact and germinated grains.
Mixing Preparation: Mixing grains or flours to create a product with certain characteristics.
Quality Assurance: Ensuring that deliveries meet the end user’s demand.
Fungal FN: To confirm the total enzymatic activity in flours with additives.

Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
Energy consumption: Heating 1000 VA, Operation 500 VA
Cooling water consumption: 20 – 45 l/h
Dimensions (LxWxH): 30-59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
Weight : 21 kg
Display features: 7” color touch screen

Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
Shakematic FN 7 : Automatic shaker for fast and smooth sample preparation.
Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
Printer : Compact printer for printing analysis results.

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