With advanced features
Vitbull
20
Increases bread volume.
- Usage areas
- Increases fermentation stability and tolerance.
- It increases the gas formation ability and gas holding capacity of the dough.
- It increases dough resistance and bread energy.
- It provides a soft, small porous internal structure.
- It provides shiny and thin crust formation.
- Balances alpha amylase activity.
- By increasing the dough elongation ability, it facilitates its workability.
- It delays staling.
- GENERAL FEATURES
- USE AMOUNT is 1%. (1 kg for 100 kg of flour).
- PACKAGING is 20 kg kraft bag.
- SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
- It is produced with ISO 9001:2000 Quality Assurance.
- Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.