With advanced features
Vitalzyme
F1000
Standardized fungal alpha amylase enzymes.
- Usage areas
- It is a standardized alpha amylase enzyme preparation.
- It creates reducing sugars that yeast can use by increasing alpha amylase activity in flour. It reduces fermentation time.
- Improves the shell and pore structure.
- It increases the bread volume by improving the gas formation ability of the dough.
- It delays staling.
- General features
- VITALZYME F 1000 is a fungal alpha amylase enzyme from Aspergillus oryzae.
- It is in 1000 SKB activity.
- DOSAGE is 5-25 gr for 50 kg flour. It should be used considering the FN value.
- SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
- It is produced with ISO 9001:2000 Quality Assurance.
- Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
- Technicial features
- Optimum pH : 4.4 – 5.5
- Optimum temperature range : 45-60 C
- PACKING : 25 kg box packages.