With advanced features
Vitalex
Flat
Gives better machinability.
- Usage areas
- Decreases dryness of bread crust and prolongs shelf life.
- Makes doughs with good elasticity.
- Enhances browning.
- Makes dough drier.
- General features
- VITALEX FLAT is for arabic type flat bread. The dozage of the improver varies between 5-15 gr/50 kg flour. When it is used at those levels, rheological properties of the dough has been improved and good quality final product has been provided.
- SHELF LIFE is one year after the date of production if kept in cool and dry place.
- Our company has been certified by ISO 9001:2000
- Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
- Technicial features
- Produced from raw materials produced at the optimum operating temperature of 45-55 C strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.
- Packing: 25 kg cardboard box.