With advanced features
Vitalzyme
F 5000
It is a standardized hemicellulase enzyme preparation.
- Usage areas
- By increasing the alpha amylase activity in flour, it creates reducing sugars that yeast can use. It reduces the fermentation time.
- Improves the shell and pore structure.
- It increases the bread volume by improving the gas formation ability of the dough.
- It delays staling.
- General features
- VITALZYME F 5000 is a fungal alpha amylase enzyme from Aspergillus oryzae.
- It is in 5000 SKB activity.
- DOSAGE is 1-5 gr for 50 kg of flour. It should be used considering the FN value.
- SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
- It is produced with ISO 9001:2000 Quality Assurance.
- Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
- Technicial features
- Produced from raw materials produced at the optimum operating temperature of 45-55 C strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.
- Packing: 25 kg cardboard box.