With advanced features

Vitalex

C 25

It prevents sunn pest damage to a certain extent.

GET OFFER
  • Usage areas
  • Increases fermentation stability and tolerance.
  • It increases the gas holding capacity of the dough.
  • It increases dough resistance and bread energy.
  • It provides a better bread volume, a soft and small pore structure.
  • It provides shiny and thin crust formation.
  • General features
  • VITALEX C 25 shows ascorbic acid activity. It increases dough resistance and improves fermentation tolerance. Considering the physicochemical and rheological properties of flour, it is used in the range of 4-10 gr per 50 kg flour. When used in these dosages, it creates disulfide bridges in the protein structure and improves the quality of gluten. Thus, the gas holding capacity of the dough increases.
  • SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
  • It is produced with ISO 9001:2000 Quality Assurance.​
  • Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
  • Technicial features
  • Ambalaj : 25 kg cardboard box.

Other products

Posts not found

With its 25 years of knowledge and experience

Turkey's leading and distinguished brand...

Follow Us
Instagram
Linkedin
Facebook
Youtube
Twitter
Popular Products
DISCOVER
About Us
Activity Fields
Services & Support
Call Us
T: +90 312 395 2986
Contact Us
export1@erkayagida.com.tr
Google Maps

2024 All rights reserved.

Legal Information
Terms
KVKK
Pusula Reklamevi