With advanced features
Vital
Wheat Gluten
Increases fermentation tolerance.
- Usage areas
- It increases the gas and water holding capacity of the dough.
- It increases dough resistance and bread energy.
- It provides a better bread volume, a soft and small pore structure.
- It provides shiny and thin crust formation.
- General features
- VITAL is standardized wheat gluten. When added to flour, it increases the amount of protein and wet gluten.
- USAGE RATE is 1-3%. It shows corbic acid activity.
- SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
- It is produced with ISO 9001:2000 Quality Assurance.
- Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
- Technicial features
- Ambalaj : PACKING is in 25 kg box packages.