With advanced features

Vitalex

PB 20

Special enzyme for biscuit production

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  • Usage areas
  • It weakens the gluten structure.
  • It gives the necessary elasticity for the process.
  • It reduces dough resistance.
  • It softens the dough and makes it easier to process.
  • It speeds up fermentation.
  • It supports the formation of aroma.
  • General features
  • VITALEX PB 20 is a protease enzyme with amylase activity, which is prepared to provide properties such as brittleness and crunchyness in the final product, which is intended for biscuit production.​
  • USAGE AMOUNT is 30-70 gr/100 kg flour. SHELF LIFE is 1 year from the production date when stored in a cool and dry environment.​
  • It is produced with ISO 9001:2000 Quality Assurance.​
  • Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.
  • Technicial features

Ambalaj : It is a 25 kg cardboard box.

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