With advanced features
Vitalex
PB 20
Special enzyme for biscuit production
- Usage areas
- It weakens the gluten structure.
- It gives the necessary elasticity for the process.
- It reduces dough resistance.
- It softens the dough and makes it easier to process.
- It speeds up fermentation.
- It supports the formation of aroma.
- General features
- VITALEX PB 20 is a protease enzyme with amylase activity, which is prepared to provide properties such as brittleness and crunchyness in the final product, which is intended for biscuit production.
- USAGE AMOUNT is 30-70 gr/100 kg flour. SHELF LIFE is 1 year from the production date when stored in a cool and dry environment.
- It is produced with ISO 9001:2000 Quality Assurance.
- Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.
- Technicial features
Ambalaj : It is a 25 kg cardboard box.